Pungent, creamy, full flavored and complex, Comte- style cheese made near the Jura Mountains in the Franche-Comte region of Eastern France. It's rubbed with white wine, herbs, and black pepper. Serves as a wonderful table cheese to be paired with a dry Chardonnay or is ideal for melting in fondue.

Vegetarian rennet, OU-D, Chalav Yisrael kosher for Passover and year round