The Craft: This unique cheddar variety uses goats rather than cows milk, is aged for 6 months and is made with Raw/Unpasteurized goat milk from goats that are fed a special balanced diet created by a goat nutritionist. The raw milk allows for the healthy probiotics to remain in the cheese while the "real flavor" of the milk produces a melange of tangy, sweet and nutty flavors. Pair with almonds, apples and pears.

Wine Pairing: Sauvignon Blanc

Highlights: 

• All natural, vegetarian, added hormone free, antibiotic free, gluten free
• Product of USA
• OU-D Chalav Yisrael, Kosher for Passover and year round