The Craft: We resurrected this couple hundred year old Prussian/Danish original cheese and made it in the US, with milk from pasture raised cows grazing in the Green Mountains of Vermont. It's a unique blend of a creamy havarti texture and a taste of Gruyere/Swiss nutiness. Try melting it in fondues, pairing with raspberry jam and walnuts or with crisp fresh apples and pears.

Pairing: ​Dark beer, IPA,, Sauvignon Blanc

Highlights: 

• All natural, vegetarian, added hormone free, antibiotic free, gluten free
• Product of USA
• OU-D Chalav Yisrael, Kosher for Passover and Year Round