Home/Cheese Accompaniments Collection/Ravioli, Mushroom & Truffle
Ravioli, Mushroom & Truffle
Ravioli, Mushroom & Truffle
Ravioli, Mushroom & Truffle
Ravioli Mushroom and Truffle Nutrition Facts
Ravioli, Mushroom & Truffle
Ravioli, Mushroom & Truffle
Ravioli, Mushroom & Truffle
Ravioli Mushroom and Truffle Nutrition Facts

The Cheese Guy

Ravioli, Mushroom & Truffle

$13.00

STORE LOCATOR: Find a store near you

The Craft: Savor the essence of classic Italian cuisine with our Mushroom and Truffle-infused Ravioli. Expertly crafted and conveniently ready-made, this fresh delight offers a hearty solo meal or a shared, lighter dining experience. Elevate your culinary experience by tossing it with olive oil and fresh basil or serving it with your favorite sauce. For an extra burst of flavor, generously sprinkle Parmesan and immerse yourself in the rich symphony of earthy mushrooms and luxurious truffles encapsulated in every delightful bite.

Kosher Badatz Beit Yosef, Chalav Yisrael

Ingredients: Pasta 55% (Wheat Flour (Soy), Eggs 21%, Water) Filling 45% (Ricotta (Whey, Milk, Cream (Milk), Salt), Provolone Cheese (Milk, Salt, Non-Animal Rennet), Truffle and Mushroom Paste 15% (Champignon Mushrooms 81%, Extra Virgin Oil 12%, Black Summer Truffle (Tuber Estivum Vitt.) 5%, Spices, Salt, Flavoring), Potato Flakes, Breadcrumbs (Wheat Flour (Soy), Salt, Yeast), Water, Salt).

Allergen: Contains Milk, Wheat, Eggs, and Soy.

Ravioli, Mushroom & Truffle

Ravioli, Mushroom & Truffle

$13.00

Recipe Ideas:

5-minute Truffle Ricotta Ravioli

Recipe by Rebecca Tobal

 

Ingredients:

Ravioli: Mushroom & Truffle Ravioli
Butter
Fresh Sage Leaves
3-Year Aged Parmesan Cheese

 

 

Directions:

1. Cook the ravioli: Bring a large pot of salted water to a boil. Add the truffle ricotta ravioli and cook for about 3 - 4 minutes. Drain and set aside.
2. Brown the butter: In a small skillet, melt butter over medium heat. Cook until the butter turns golden brown and begins to release a nutty aroma.
3. Fry the sage: Add the fresh sage leaves to the browned butter and cook for a few seconds until crispy.
4. Combine: Toss the cooked ravioli in the browned butter and sage.
5. Serve: Plate the ravioli and top with grated Parmesan cheese. Serve immediately.