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Goat Cheese w/ Garlic & Herb
Goat Cheese w/ Garlic & Herb
Goat Cheese w/ Garlic & Herb
Goat Cheese with Garlic and Herb Nutrition Facts
Goat Cheese w/ Garlic & Herb
Goat Cheese w/ Garlic & Herb
Goat Cheese w/ Garlic & Herb
Goat Cheese with Garlic and Herb Nutrition Facts

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Goat Cheese w/ Garlic & Herb

$7.00

The Craft: Elevate your palate with our Fresh and Creamy Garlic Herb Chèvre—a goat cheese that transcends the ordinary, enhanced with our exclusive delicate blend of garlic and herbs. Crafted with precision, we source goat's milk boasting an ultra-low bacteria count, surpassing industry standards. The goats' balanced diet, curated under the watchful eye of a dedicated "goat nutritionist," ensures each bite is a flavorful journey into excellence. Immerse yourself in the art of goat cheese mastery, where freshness, creaminess, and a melody of garlic and herbs unite for a truly exceptional culinary experience.

Wine Pairings: Sauvignon Blanc

Highlights: 

  • All natural, vegetarian added hormone free, antibiotic free, gluten free
  • Product of USA
  • OU-D Chalav Yisrael Kosher Certified

Ingredients: Pasteurized Goat Milk, Salt, Spice Blend (Garlic, Onion, Parsley, Majoram, Oregano), Cheese Cultures, and Vegetarian Rennet.

Goat Cheese w/ Garlic & Herb

Goat Cheese w/ Garlic & Herb

$7.00

Recipe Ideas:

Goat Cheese Stuffed Dates

Recipe by Jamie Feit

 

Ingredients:

12 Pitted Dates
1 The Cheese Guy Goat Cheese with Garlic and Herb
1/4 Cup Butter
1/2 Cup Chopped Pecans
1/4 Cup Pomegranate Seeds

 

Directions:

1. Stuff each date with 1 tablespoon of herbed goat cheese.

2. Melt butter in a pot over medium heat until it turns golden brown.

3. Remove from heat and stir in the chopped pecans.

4. Preheat oven to 350°F (175°C).

5. Place the stuffed dates in a baking dish and bake for 10 minutes.

6. Drizzle the warm pecan butter over the baked dates. Garnish with pomegranate seeds. Serve immediately.