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Brie, French
Brie, French
Brie, French
French Brie Nutrition Facts
Brie, French
Brie, French
Brie, French
French Brie Nutrition Facts

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Brie, French

$17.00

The Craft: Our traditional and authentic Double Cream Brie – crafted with the velvety milk of Grass Fed Cows from the picturesque Normandy region of France, a blend of earthy richness and delightful mushroom notes. 

Wine Pairings: White wine or our favorite, Sauvignon Blanc

Highlights: 

  • All natural, vegetarian, hormone free, antibiotic free, gluten free​, grass fed 
  • Product of France
  • OU-D Chalav Yisrael, Kosher for Passover and year round

Ingredients: Pasteurized Cow's Milk, Salt, Lactic Starters, and Kosher Rennet.

Allergen: Contains Milk.

Brie, French

Brie, French

$17.00

Recipe Ideas:

Honey Whipped Brie Bites

Recipe by Rebecca Tobal

 

Ingredients:

1 The Cheese Guy French Brie
2 tbsp Honey
Dried Figs
½ cup Red Wine
4 tbsp Balsamic Vinegar
4 Sheets Phyllo dough
1 tbsp per muffin cup butter

 

Directions:

1. Whip the The Cheese Guy French Brie with 2 tablespoons of honey and place it in a piping bag.


2. Cook the dried figs in 1/2 cup of red wine and 4 tablespoons of balsamic vinegar until the mixture becomes syrupy.


3. Cut 4 sheets of phyllo dough into small squares.


4. Place 1 tablespoon of butter into each muffin cup.

5. Layer the phyllo squares in the muffin cups, brushing each layer with butter.

6. Pipe the whipped Brie into the cooked phyllo cups.

7. Top with the cooked figs and a drizzle of the fig syrup.

Enjoy!