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Ricotta Salata
$16.00
STORE LOCATOR : FInd store near you
The Craft: Ricotta Salata is made from the whey of whole sheep's milk - Pecorino - sourced from the pastures of Sardinia, Italy,. The cheese is salted, pressed and aged for a number of weeks. When aged, the cheese imparts a dry, salty and tangy taste and has a crumbly, spongy, feta like texture and mouthfeel. Its consistency is perfect for crumbling over pastas, salads or for baking. Commonly used in the traditional Sicilian dish, Pasta alla Norma with eggplants, tomatoes, basil, and garlic,
Wine Pairing: White Wine, like a Pinot Grigio
Highlights:
- All natural, vegetarian (animal enzyme-free), hormone free, antibiotic free, gluten free, grass fed
-
6.4oz wedge
- Product of Italy
- OU D Chalav Yisrael kosher for Passover and year round
