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Queso de Cabra
$16.00
The Craft: Indulge in the lusciousness of our semi-soft goat cheese, a creamy delight boasting a buttery sweetness with subtle hints of lemon. Recognized for its inimitable qualities, this cheese is affectionately referred to as "Goat Manchego." The velvety texture and distinctive flavor profile make each bite a symphony of creamy richness and citrus-infused notes. Delight your senses with this artisanal creation, crowned by an inedible reddish-brown rind that adds a touch of rustic charm to the overall culinary experience.
Wine Pairing: Chardonnay
Highlights:
- All natural, vegetarian, added hormone free, antibiotic free, gluten free
- Product of Spain
- OU-D Chalav Yisrael, Kosher for Passover and Year Round
Ingredients: Pasteurized Goat's Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride, and Lysozyme (enzyme from egg white).
Allergen: Inedible rind and Milk.
