Home/Chalav Yisrael (Cholov Yisroel) "Super Kosher" Collection/Brie, Vermont Bloom minis
Brie, Vermont Bloom minis
Brie, Vermont Bloom minis
Brie, Vermont Bloom minis
Brie, Vermont Bloom minis
Brie, Vermont Bloom minis
Brie, Vermont Bloom minis

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Brie, Vermont Bloom minis

$15.00

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The Craft: Experience the artisanal elegance of Vermont Bloom™ – a Farmstead (single farm) Brie that unfolds its story in the heart of Vermont. This round mini-wheel, reminiscent of cheeses from the Champagne region of Northern France, invites you to savor the essence of local craftsmanship. The soft-ripened, bloomy rind, akin to a culinary masterpiece, beckons with a delicate texture and an edible allure, revealing a tantalizingly nice salty bite that harmonizes with every decadent layer. Welcome to a taste of Vermont, where every bite is a celebration of terroir and the artistry of farmstead cheese-making.

Wine Pairings: ​Champagne or Prosecco

Highlights: 

  • All natural, vegetarian, added hormone free, antibiotic free, gluten free
  • Country of Origin: France
  • OU-D Chalav Yisrael, Kosher for Passover and Year Round
Brie, Vermont Bloom minis

Brie, Vermont Bloom minis

$15.00

Recipe Ideas:

10 minute Garlic Brie Pasta

Recipe by Rebecca Tobal

 

Ingredients:

For the pasta:

Pasta (your choice, such as penne, spaghetti, or fettuccine)
Salt

For the Brie and Garlic:

Brie Cheese
Garlic Cloves
Red Chilli Flakes
Fresh Parsley
Parmesan Cheese (for grating)

 

 

 

Directions:

1. Cook pasta in very salty water until Al dente.
2. Cut the top layer of rind off the Brie and bake on 350 until melted.
3. Add 1 cloves of garlic, 2 tsp chili flakes, and small handful of chopped parsley.
4. When the pasta is finished add it to your Brie and garlic mixture.
5. Garnish with grated Parmesan when ready to serve.