The Craft: Our artisanal Pecorino Romano sheep's milk cheese is aged between 12-24 months to develop it's signature sharp, salty, strong flavor notes. Crafted from organic milk sourced from grass-fed sheep in the pastures of Sardinia, Italy, use to shred over pasta or vegetables, or pair with the sweet chestnut honey or strawberry jam.

Wine Pairing: Chianti, Merlot, Chardonnay

Highlights: 

• All natural, vegetarian (animal enzyme-free), sheep's milk, gluten free, added hormone free, antibiotic free​
• OU-D Chalav Yisrael, Kosher for Passover and Year Round
  
• Product of Italy​

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