The Craft: Classic, acidic, and sharp cheddar taste characteristics of a cheese aged over a year, while also possessing an unusually wonderfully creamy, rich texture for a mature cheddar. Works well in a grilled cheese sandwich with tart apples and tangy mustard or for snacking on with apple pie, Try drizzling wildflower or buckwheat honey over it and serve with roasted walnuts or almonds.

Wine Pairings: Beers with a touch of bitterness like IPA's

Highlights: 

• All natural, vegetarian, added hormone free, antibiotic free, gluten free
• Raw milk
• OU-D kosher certified. Product of USA
• OU-D Kosher Certified