Parmesan Loaf (Aged 3 years) OU-CY

Our 3 yr aged parmesan delivers a profound and complex intensity of flavor, highlighting notes that are deeply savory, intensely nutty, and slightly sharper than its younger counterparts. Much like the prestigious Italian Parmigiano Reggiano, many connoisseurs prize the thick, natural golden-brown exterior shell or rind of our 3 yr parm. This highly aged rind holds a superior concentration of flavor, making it a culinary secret weapon. Beyond grating, it is absolutely essential for flavoring broths, long-simmered sauces, robust bean dishes, risotto, and rustic pasta recipes to impart an unmistakable, salty, and ultra-cheesy foundation.

Wine Pairing: Chianti, Sauvignon Blanc

Highlights: 

• All-natural
• Vegetarian
• Gluten-free
• Pasture-raised cows
• Added hormone-free
• Antibiotic-free
• Product of USA
• OU-D Chalav Yisrael
• Kosher for Passover and Year Round

Ingredients: Pasteurized Part-Skimmed Cow's Milk, Cheese Culture, Salt, and Enzymes 

Allergen: Contains Milk