Asiago Aged

@naomirosscooks Aged Asiago has a lot of robust strength and personality with its own uniquely nutty flavor. As a semi-firm cheese, it melts velvety-smooth in this light, creamy broccoli soup featuring Asiago from @thecheeseguy Perfect for the Nine days (especially to break a fast!) or anytime of year. Broccoli Bisque with Asiago Yield: 8-10 servings Ingredients: • 2 tablespoons unsalted butter • 2 cups chopped onions (from 2 small or 1 large onion) • 1½ teaspoons kosher salt or more to taste • 1½ pounds (24 ounces) broccoli florets (from 3 large heads) • 2 potatoes, peeled and diced • 2 quarts (8 cups) low-sodium vegetable broth • ½ cup dry white wine • 1 block Cheese Guy Asiago Cheese, shredded (about 2 cups) plus more for topping • 1/3 cup heavy cream • Freshly ground black pepper, to taste Directions: 1. Heat butter in large pot over medium-high heat.  Add onions and salt; sauté for 4-5 minutes, until translucent. 2. Add broccoli florets and sauté for another 2-3 minutes.   3. Add potatoes, vegetable broth, and white wine.  Bring to a simmer.  Cover, reduce heat to low, and simmer for about 20 minutes.  Vegetables should be tender. 4. Add cream and cook for another 2-3 minutes. Remove soup from the heat and stir in the cheese; let stand for 5 minutes.   5. Using an immersion blender, puree soup until completely smooth.  Season to taste with black pepper and more salt, if needed.   Serve hot, topped with more cheese as desired. #cheese #thecheeseguy #dairy #broccoli #broccolisoup #bisque #sponsored #asiago #koshercooking ♬ Natural Kindness - Relaxing Green Piano