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Blue Cheese, Creamy
$15.00
Creamy, crumbly, salty, blue-veined, mildly pungent odor, similar to Stilton. Great for crumbling over salads, mixed in dressings, or eaten as a table cheese with crackers drizzled with honey and walnuts.
Wine Pairings: Sherry or Port
Highlights:
- All-natural
- Vegetarian
- Added hormone-free
- Antibiotic-free
- Product of USA
- OU-D Chalav Yisrael Kosher
Ingredients: Pasteurized part-skim milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti
Allergen: Contains Milk
