The Cheese Guy
Limited Edition 2 Year Aged Sawmill River Pecorino
$16.00
A trademarked name and recipe by The Cheese Guy, "Saw Mill River Pecorino" is a sheep milk cheese that was born (produced) in Sardinia, Italy and came of age (matured) in our aging cellars in Westchester County, NY. Tasting notes include a unique caramel sweetness, a subtle hint of fruit, and a tantalizing salty bite. Unusual for a pecorino, it's suitable for vegetarians and kosher consumers and made with vegetarian rennet. It's a quintessential table cheese to be eaten as an appetizer.
Highlights:
- Grass-Fed Sheep
- Naturally Lactose Free
- Vegetarian
- Chalav Yisrael
- Kosher for Passover and All Year Round
- OU-D Kosher Certified
Ingredients: Organic Sheep Milk, Cultures, Enzymes (non-animal), and Salt.
Allergen: Contains Sheep Milk
Recipe Ideas:
@thecheeseguy.official POV: You just made the dreamiest Cacio e Pepe with our Limited Edition Sawmill River Pecorino! 🧀🍝 Creamy, peppery perfection. You HAVE to try this! Cacio E Pepe Recipe Ingredients: 8 oz spaghetti 1 ½ cups finely grated TCG Limited Edition Sawmill River Pecorino 1 ½ tsp freshly cracked black pepper Instructions: 1. In a large pot, bring generously salted water to a rolling boil. Cook spaghetti until al dente (firm to the bite). 2. Before draining, reserve 2 cups of starchy pasta water. Drain spaghetti; do not rinse. 3. In a large, dry skillet over medium heat, toast black pepper for 1-2 minutes until fragrant. 4. Add ¾ cup reserved hot pasta water to the skillet. Simmer gently for 1 minute to infuse pepper flavor. 5. In a separate bowl, whisk 1 ½ cups Sawmill River Pecorino with 2-3 tbsp hot reserved pasta water until a smooth, thick paste forms. (Add a tiny bit more water if needed, 1 tsp at a time.) 6. Add drained spaghetti to the skillet with the pepper water. Quickly add the Pecorino paste. 7. Using tongs, toss and mix continuously, gradually adding small splashes of remaining hot pasta water (1-2 tbsp at a time) until a creamy, emulsified sauce coats all the pasta strands. 8. Plate, garnish with more pepper and Sawmill River Pecorino, and enjoy! #cacioepepe #koshercheese #thecheeseguy #sawmillriverpecorino #limitededition ♬ original sound - thecheeseguy.official