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Viney Sheep, Pecorino
$16.00
The Craft: A trademarked name and recipe by The Cheese Guy, "Viney Sheep" pays homage to cheeses like Winey or Drunken Goat. It's an aged pecorino/ sheep's milk cheese made in Sardinia, Italy, soaked in a special kosher red Italian wine for 1-2 months, imported to the US and aged for another 9 months in our aging cellars in NY. Tasting notes include a unique caramel sweetness, subtle hint of fruit, and a tantalizing salty bite. Unusual for a pecorino, it's suitable for vegetarians and kosher consumers and made with vegetarian rennet. It's a quintessential table cheese to be eaten as an appetizer.
Wine Pairing: Fruity white wine like Pinot Grigio
Highlights:
- All natural, vegetarian, gluten free, added hormone free, antibiotic free
- Organic
- Grass Fed
- Product of Italy
- OU-D Chalav Yisrael, Kosher for Passover and year round
Viney Sheep, Pecorino
$16.00