The Cheese Guy
Organic Sawmill River Pecorino
$16.00
A trademarked name and recipe by The Cheese Guy, "Saw Mill River Pecorino" is a sheep milk cheese that was born (produced) in Sardinia, Italy and came of age (matured) in our aging cellars in Westchester County, NY. Tasting notes include a unique caramel sweetness, a subtle hint of fruit, and a tantalizing salty bite. Unusual for a pecorino, it's suitable for vegetarians and kosher consumers and made with vegetarian rennet. It's a quintessential table cheese to be eaten as an appetizer.
Highlights:
- Grass-Fed Sheep
- Vegetarian
- Gluten Free
- Chalav Yisrael
- Kosher for Passover and All Year Round
- OU-D Kosher Certified
