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The Craft: The Cheese Guy's soft ripened camembert/brie style cheese with it's characteristic creamy, ivory-coloured interior and downy white surface, from the Penicillium camemberti mold with which the curd is treated. Camembert curd is customarily shaped in disks of 4.5 inches (11 cm) in width and 1.5 inches (4 cm) in thickness; by the action of the mold, it ripens within six to eight weeks. The flavour varies from mild to strong as the cheese ripens.

Highlights: 

• All natural
• Vegetarian
• Added hormone-free
• Antibiotic-free
• Gluten-free
• OUD-P Chalav Yisrael, Kosher for Passover and Year Round

Ingredients: Pasteurized Whole Milk, Salt, Enzymes, and Select Cultures.

Allergen: Contains Milk