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Pecorino al Tartufo
$18.00
The Craft: This full-bodied pecorino (sheep's milk cheese) al tartufo is from Sardinia, Italy and is studded with pieces of black Italian truffles. Our high protein, semi hard artisanal cheese offers a marriage of savory, rich creaminess from the sheep's milk, balanced by the earthy, musky essence and aromas of the truffles.
Shave over pasta or risotto or drizzle over it with a little Thistle honey.
Wine Pairing: Full bodied, Dry Red Wine
Highlights:
- All natural, vegetarian, hormone free, antibiotic free, gluten free, grass fed
- product of Italy
- OU - D Chalav Yisrael and kosher for Passover and year round
Ingredients: Pasteurized Sheep's Milk, Salt, Truffles, Vegetarian Rennet, and Cultures.
Allergen: Contains Sheep Milk.
