Viney Sheep, Pecorino

The Craft:  A trademarked name and recipe by The Cheese Guy, "Viney Sheep" pays homage to cheeses like Winey or Drunken Goat. It's an aged pecorino/ sheep's milk cheese made in Sardinia, Italy, soaked in a special kosher red Italian wine for 1-2 months, imported to the US and aged for another 9 months in our aging cellars in NY. Tasting notes include a unique caramel sweetness, subtle hint of fruit, and a tantalizing salty bite. Unusual for a pecorino, it's suitable for vegetarians and kosher consumers and made with vegetarian rennet. It's a quintessential table cheese to be eaten as an appetizer. 

Wine Pairing: Fruity white wine like Pinot Grigio

Highlights: 

• All natural, vegetarian, gluten free, added hormone free, antibiotic free
• Organic
• Grass Fed
• Product of Italy
• OU-D Chalav Yisrael, Kosher for Passover and year round

​Ingredients: Pasteurized Sheep Milk, Cultures, Vegetable Rennet, Salt, and Aged in Red Wine. 

Allergen: Contains Sheep Milk.