Maple to Malt: The Ultimate Vermont Cheddar Collection

Elevate your Mishloach Manot with a curated journey through the Green Mountains. Our "Maple to Malt" basket celebrates the bold, rustic flavors of Vermont craftsmanship, featuring four distinct, hand-crafted cheddars from a local artisanal cheesemaker.

This collection brings together sweet, sharp, and savory Vermont flavors in one balanced selection.

What’s Inside:

Maple Cheddar
Made with pure maple syrup for a smooth, lightly sweet finish.

Artisan Cheddar
Firm and sharp, aged for classic cheddar depth.

Beer Cheddar
Savory with subtle malt notes; pairs well with pretzels or rye.

Cranberry Cheddar
Dried cranberries add a mild tartness and bright contrast.

Why "Maple to Malt"?

This isn't just a cheese plate; it’s a story of Vermont’s landscape. We’ve selected flavors that transition beautifully from the natural sweetness of the forest (Maple) to the refined complexity of the brewhouse (Malt), ensuring every bite is a discovery.

Purim Note: A perfect gift for the foodie who appreciates small-batch quality and local heritage. Pair it with your favorite craft ale or a crisp cider for the ultimate Seudah experience.