The Cheese Guy
Caciotta di Bufala
$16.00
Our water buffalo milk cheese produced in rural Central Italy is a small batch, grass-fed, semi-soft texture with tangy and savory flavors and lactic and slightly sour aromas. It's high in protein, calcium, and Vitamin B. It can be brushed with olive oil and grilled or shaved over fruit and vegetable salads or pasta. Pairs well with Sauvignon Blanc.
Highlights:
- Vegetarian rennet
- OU-D
- Chalav Yisrael kosher for Passover and year-round
Ingredients: Pasteurized Buffalo Milk, Vegetarian Rennet, Salt, and Enzymes
Allergen: Contains Buffalo Milk
