Home/Chalav Yisrael (Cholov Yisroel) "Super Kosher" Collection/Goat Cheese, Crumbled
Goat Cheese, Crumbled
Goat Cheese, Crumbled
Goat Cheese, Crumbled
Crumbled Goat Cheese Nutrition Facts
Goat Cheese, Crumbled
Goat Cheese, Crumbled
Goat Cheese, Crumbled
Crumbled Goat Cheese Nutrition Facts

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Goat Cheese, Crumbled

$6.00

The Craft: Indulge in the luscious allure of our Soft Unripened Goat Cheese Crumbles— a delicate dance of richness, tanginess, and smoothness in both taste and texture. Encased in a 4 oz tub, these crumbles redefine culinary finesse, adding a touch of sophistication to your dishes. Elevate your creations with these velvety morsels, where the essence of goat cheese unfolds in every crumble, making each bite a journey into the sublime.

Wine Pairings: Sauvignon Blanc

Highlights: 

  • All natural, vegetarian, added hormone free, antibiotic free, gluten free
  • Product of USA
  • OU-D Chalav Yisrael, Kosher for Passover and year round

Ingredients: Pasteurized Goat Milk, Salt, Cheese Cultures, Vegetarian Rennet, Cellulose (to prevent caking). 

Goat Cheese, Crumbled

Goat Cheese, Crumbled

$6.00

Recipe Ideas:

Goat Cheese Salad with Balsamic Vinaigrette

Recipe by Cakes n Greens

 

Ingredients:

For the Balsamic Vinaigrette:

¼ cup balsamic vinegar
1 teaspoon honey or maple syrup
1 garlic clove, grated
2 teaspoons Dijon mustard
½ teaspoon sea salt
Freshly ground black pepper
6 tablespoons extra-virgin olive oil

For the Salad:

Cooked quinoa
Cooked lentils
Beets
Red onion
Fresh dill
Radish
Pumpkin seeds
Sunflower seeds
Goat cheese

 

Directions:

1. Make the vinaigrette: In a small bowl, whisk together the balsamic vinegar, honey, garlic, Dijon mustard, salt, and pepper. Slowly drizzle in the olive oil while whisking continuously until the vinaigrette is emulsified and creamy.

2. Assemble the salad: In a large salad bowl, combine the cooked quinoa, lentils, beets, red onion, fresh dill, radish, pumpkin seeds, and sunflower seeds.

3. Add the goat cheese: Crumble the goat cheese over the salad.
4. Toss and serve: Drizzle the balsamic vinaigrette over the salad and toss gently to coat. Serve immediately.