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Burrata
The Craft: Embark on an Italian culinary journey with The Cheese Guy's custom recipe - genuine imported Italian Burrata— a fresh mozzarella shell that cradles a luscious and indulgent center of creamy stracciatella. Break the burrata open with a fork and see the inner oozing, buttery mixture of small cheese curds and fresh cream.
Drizzle a little olive oil over it and scoop it onto a crunchy Italian bread or put it on top of pizzas, pastas or salads.
Wine Pairings: Sauvignon Blanc, Pinot Grigio
Highlights:
- All natural, vegetarian, gluten free, added hormone free
- Product of Italy
- OU-D, Chalav Yisrael, Kosher for Passover and year round
Ingredients: Milk, Milk Cream (min. 40%), Starter Culture, Salt, and Rennet.
Allergen: Contains Milk.

Burrata
Recipe Ideas:
Upside-Down Tomato Burrata Tarts
Recipe by Western Kosher Supermarket
Ingredients:
Olive oil
Balsamic vinegar
Italian seasoning
6 cherry tomatoes, halved
1 square puff pastry (thawed)
1 ball The Cheese Guy burrata cheese
Fresh basil leaves, torn
Salt & freshly ground black pepper
Directions:
1. Drizzle olive oil on a parchment-lined sheet pan.
2. Add a small splash of balsamic vinegar right over it.
2. Add a small splash of balsamic vinegar right over it.
3. Sprinkle Italian seasoning evenly.
4. Place 6 cherry tomato halves, face-down, onto the oil + vinegar.
5. Lay one square of puff pastry over the tomatoes.
6. Prick the top of the pastry with a fork a few times to vent.
7. Bake at 375° for 20–25 minutes, until golden and puffed.
8. Carefully flip the tart using a spatula thent top each with a small cloud of burrata, a glug of olive oil, fresh pepper, and torn basil. Enjoy!
Sheet Pan Gnocchi
Recipe by Jamie Feit
Ingredients:
1 package of gnocchi
2 tbsp olive oil
Couple cloves garlic
Veggies of choice
1 can fire roasted diced tomatoes
1 ball of The Cheese Guy burrata cheese
Directions:
1. Preheat oven to 450 degrees.
2. Place all ingredients except burrata on a parchment lined baking sheet.
3. Mix to combine.
4. Place burrata in the middle of the mixture.
5. Bake 40 minutes