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Cheddar, Craft Beer
$15.00
The Craft: Artisanal creation where two local craft ales intertwine with cheese curds during the cheesemaking process. The curds, like sponges, absorb the rich ale essence. The outcome is a nutty, medium-sharp cheddar, boasting a delightful crumble and infused with a hoppy ale aroma and taste.
Pairing: Ale
Highlights:
- All natural, vegetarian, added hormone free, antibiotic free
- Sustainable dairy farming practices
- product of USA
- Vegetarian rennet, OU-D, Chalav Yisrael
