The Craft:  Artisanal creation where two local craft ales intertwine with cheese curds during the cheesemaking process. The curds, like sponges, absorb the rich ale essence. The outcome is a nutty, medium-sharp cheddar, boasting a delightful crumble and infused with a hoppy ale aroma and taste.

Pairing: ​Ale

Highlights: 

• All natural, vegetarian​, added hormone free, antibiotic free
• Sustainable dairy farming practices
• product of USA​​
• Vegetarian rennet, OU-D, Chalav Yisrael