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Blue Cheese, Creamy
$15.00
The Craft: Creamy, crumbly, salty, blue veined, mildly pungent odor, similar to Stilton. Great for crumbling over salads, mixed in dressings or eaten as a table cheese with crackers drizzled with honey and walnuts.
Wine Pairings: Sherry or Port
Highlights:
- All natural, vegetarian, added hormone free, antibiotic free
- Product of USA
- OU-D Chalav Yisrael Kosher
