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Blue Cheese, Crumbled
$6.00
Our crumbled blue cheese are small bits of blue cheese that come from a larger wheel, which is handcrafted by third-generation Wisconsin cheese artisans and aged for 60 days. The distinctive blue/green veins is mold that's made from cultures of penicillium. The soft texture and slightly pungent, earthy, salty flavors add a punch of flavor to salads, sandwiches, and dips. Try using it to make blue cheese dressing for drizzling over vegetarian roasted, charred Buffalo Cauliflower dish.
Wine Pairings: Port or a Sweet French wine like Sauternes
Highlights:
- All-natural
- Vegetarian
- Added hormone-free
- Antibiotic-free
- Product of USA
- OU-D Kosher Certified
Ingredients: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Powdered Cellulose (To Prevent Caking).
Allergen: Contains Milk
