Marble Cheese

Marble, Cheddar

$10.00

Recipe Ideas:

Quesadillas

Recipe by Naomi Ross

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Ingredients:

2-4 tsp vegetable oil
8 (8-inch) flour tortillas
8 oz Monterey Jack or sharp Cheddar cheese, coarsely grated (about 2 cups)
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Corn and Mushroom Quesadillas:
1 small can corn, drained
6 oz mushrooms, sliced
1 jalapeรฑo pepper, seeded and minced (optional)
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Black Bean and Red Pepper Quesadillas:
1-2 tbsp olive oil
ยฝ onion, diced
ยฝ red bell pepper, seeded and diced
ยผ tsp kosher salt
ยฝ tsp ground cumin
ยฝ cup canned black beans rinsed and drained
2 tbsp finely chopped fresh cilantro

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Directions:

1. Heavily salt your boiling water and add your pasta
2. Roast your tomatoes, basil, & garlic in the olive oil uncovered on 350 until tomatoes are blistered
3. Toast your pine nuts and chop them up
4. To your blender add the roasted tomatoes, basil, garlic, ricotta, and pecorino
5. Strain the sauce so itโ€™s nice and smooth ( if itโ€™s too thin add 1 tbsp ricotta)
6. Add your pasta
7. Top with chopped pine nuts