The Craft: This full-bodied pecorino (sheep's milk cheese) al tartufo is from Sardinia, Italy and is studded with pieces of black Italian truffles. Our high protein, semi hard artisanal cheese offers a marriage of savory, rich creaminess from the sheep's milk, balanced by the earthy, musky essence and aromas of the truffles.

Shave over pasta or risotto or drizzle over it with a little Thistle honey.

Wine Pairing: Full bodied, Dry Red Wine

Highlights: 

• All natural, vegetarian, hormone free, antibiotic free, gluten free​, grass fed 
• product of Italy
• OU - D Chalav Yisrael and kosher for Passover and year round

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