The Craft: Experience the allure of our semi-hard cow's milk cheese, boasting a velvety texture and a profound smokiness derived from natural hickory smoking. The enchanting notes of smokiness are especially pronounced on the delectable edible rind. Indulge in the harmonious fusion of smoothness and deep flavor, as this cheese captivates your palate with every bite. Immerse yourself in the culinary journey of rich, hickory-kissed decadence, making each encounter with this cheese a celebration of artisanal craftsmanship and distinct smoky sophistication.

Wine Pairing: Chardonnay

Highlights: 

• All natural, vegetarian, added hormone free, antibiotic free, gluten free​
• Grass fed cattle
• Product of Italy
• OU-D Kosher Certified, Chalav Yisrael, Kosher for Passover and all year round

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