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The Cheese Guy logo features the words 'the CHEESE guy' in a stylized serif font, with the tagline 'artisanal small-batch' below. A cheese wedge graphic is positioned above the text. The logo is dark gray on a transparent background.
The Cheese Guy logo features the words 'the CHEESE guy' in a stylized serif font, with the tagline 'artisanal small-batch' below. A cheese wedge graphic is positioned above the text. The logo is dark gray on a transparent background.

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  • Home
  • Our Products
    • All Products
    • Current Online Selection
  • Our Collections
    • Aged or Hard Cheese
    • Bulk (Food Service) Size
    • Cheese Accompaniments
    • Goat and Sheep Milk Cheese
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Home/Chalav Yisrael (Cholov Yisroel) "Super Kosher" Collection/Ricotta Salata
A wedge of The Cheese Guy Ricotta Salata cheese features a circular black and orange label with the product name in bold green letters, indicating it's made from grass-fed sheep and is vegetarian.
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Overhead shot of a bowl of pasta with tomato sauce, basil, and grated cheese, accompanied by a wedge of The Cheese Guy Ricotta Salata, a bunch of fresh tomatoes on the vine, loose basil leaves, a bowl of grated cheese, and a striped cloth napkin, all arranged on a light grey wooden surface.
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Ricotta Salata
Open image lightbox
Open image lightbox
A wedge of The Cheese Guy Ricotta Salata cheese features a circular black and orange label with the product name in bold green letters, indicating it's made from grass-fed sheep and is vegetarian.
Overhead shot of a bowl of pasta with tomato sauce, basil, and grated cheese, accompanied by a wedge of The Cheese Guy Ricotta Salata, a bunch of fresh tomatoes on the vine, loose basil leaves, a bowl of grated cheese, and a striped cloth napkin, all arranged on a light grey wooden surface.
Ricotta Salata

My Store

Ricotta Salata

$16.00

STORE LOCATOR : Find store near you

The Craft:  Ricotta Salata is made from the whey of whole sheep's milk - Pecorino - sourced from the pastures of Sardinia, Italy,. The cheese is salted, pressed and aged for a number of weeks. When aged, the cheese imparts a dry, salty and tangy taste and has a crumbly, spongy, feta like texture and mouthfeel. Its consistency is perfect for crumbling over pastas, salads or for baking. Commonly used in the traditional Sicilian dish, Pasta alla Norma with eggplants, tomatoes, basil, and garlic, 

Wine Pairing: White Wine, like a Pinot Grigio

Highlights: 

  • All natural, vegetarian (animal enzyme-free), hormone free, antibiotic free, gluten free, grass fed 
  • 6.4oz wedge
  • Product of Italy
  • OU D Chalav Yisrael kosher for Passover and year round

Ingredients: Pasteurized sheep's milk whey and Salt

Allergen: Contains Sheep Milk

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