Goat and Sheep Milk Cheese Collection

Crafted from the milk of small farm goats, our mozzarella emerges as a delight—light, velvety, and mildly nuanced, akin to the classic rendition but with a touch more firmness. On the other side of our artisanal spectrum lies the Goat Cheddar, aged patiently for over 6 months, born from non-animal rennet and the richness of unpasteurized goat's milk. This cheddar boasts a distinct character, a symphony of grassy and herbaceous notes that dance on the palate. Whether you slice, snack, or melt, indulge in a culinary journey where each bite reveals the essence of goat's milk mastery.